This is a recipe I haven't made in a long time. Over time I have changed how I made it and made it much easier to find items. It is a vegan recipe and one my husband would say is authentic. (That is high praise considering I took out a few ingredients).
It isn't to hard to make and takes about 15 minutes of prep and 10 minutes of cooking. Pair this with some Naan bread for a great and filling meatless Monday